Flavor Profile & Inspiration

roll a d-12

  1. French – Tarragon, Parsley, Chives, Saffron, Rosemary, Marjoram, Lavender, Sage, Sweet Onion
  2. Italian – Basil, Oregano, Garlic, Olive Oil, Sea Salt, Tomato Paste, Thyme, Rosemary, Olives
  3. Vietnamese – Pepper, Cinnamon, Clove, Star Anise, Lemongrass, Garlic, Ginger, Tamarind, Lime, Mint
  4. Argentinian – Oregano, Parsley, Garlic, Tarragon, Cilantro, Juniper, Vinegar, Elderberry, Sea Salt
  5. Ethiopian – Chile, Fenugreek, Cardamom, Cumin, Parsley, Timiz, Coriander, Ginger, Cinnamon
  6. Egyptian – Mint, Anise, Cardamom, Cloves, Cumin, Parsley, Dill, Fennel, Nigella, Dukkah
  7. Lebanese – Sumac, Za’atar, Turmeric, Nutmeg, Coriander, Cardamom, All Spice, Cinnamon
  8. Sichuan – Ginger, Shallots, Pepper, Fennel, Vinegar, Chiles, Garlic, Cloves, Soy, Sichuan Pepper
  9. Cantonese – Cinnamon, Fennel, Cloves, Plum, Soy, Garlic, White Pepper, Ginger
  10. Korean – Gochujang, Vinegar, Chili, Sesame, Ginger, Pickled Veg., Soy
  11. Indian – Cumin, Turmeric, Coriander, Cinnamon, Clove, Black Pepper, Curry, Chili
  12. Dealer’s Choice – Anything in this list or from another locale

Protein

roll a d-6

  1. Beef or Veal
  2. Mutton or Lamb
  3. Chicken or Turkey or Duck