Make a full meal using each food, flavor, or technique required by what you roll. Uses: a d-12, a d-6, and a d-4.

Chef’s Challenge: Simple View

Flavor Profile & Inspiration

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roll a d-12

1. French – Tarragon, Parsley, Chives, Saffron, Rosemary, Marjoram, Lavender, Sage, Sweet Onion
2. Italian – Basil, Oregano, Garlic, Olive Oil, Sea Salt, Tomato Paste, Thyme, Rosemary, Olives
3. Vietnamese – Pepper, Cinnamon, Clove, Star Anise, Lemongrass, Garlic, Ginger, Tamarind, Lime, Mint
4. Argentinian – Oregano, Parsley, Garlic, Tarragon, Cilantro, Juniper, Vinegar, Elderberry, Sea Salt
5. Ethiopian – Chile, Fenugreek, Cardamom, Cumin, Parsley, Timiz, Coriander, Ginger, Cinnamon
6. Egyptian – Mint, Anise, Cardamom, Cloves, Cumin, Parsley, Dill, Fennel, Nigella, Dukkah
7. Lebanese – Sumac, Za’atar, Turmeric, Nutmeg, Coriander, Cardamom, All Spice, Cinnamon
8. Sichuan – Ginger, Shallots, Pepper, Fennel, Vinegar, Chiles, Garlic, Cloves, Soy, Sichuan Pepper
9. Cantonese – Cinnamon, Fennel, Cloves, Plum, Soy, Garlic, White Pepper, Ginger
10. Korean – Gochujang, Vinegar, Chili, Sesame, Ginger, Pickled Veg., Soy
11. Indian – Cumin, Turmeric, Coriander, Cinnamon, Clove, Black Pepper, Curry, Chili
12. Dealer’s Choice – Anything in this list or from another locale
13. Greek - Fennel, dill, lemon, oregano, mint
14. Southern - chili rub, bacon fat,
15. Baltic or Slavic -
16. Moroccan -
17. Spanish -
18. Mexican - onion, cilantro, chiles
19. Japanese -
20. Thai -

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Protein

roll a d-6

1. Beef or Veal
2. Mutton or Lamb
3. Chicken or Turkey or Duck
4. Pork
5. Whitefish or Shellfish
6. Beans or Tofu

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Vegetables

roll a d-12

1. Carrots or Parsnips

2. Green Beans or Peas

3. Avocado

4. Potatoes or Yams

5. Squash or Corn

6. Broccoli or Brussels Sprouts

7. Lettuce or Cabbage

8. Eggplant or Cauliflower

9. Arugula or Kale

10. Asparagus or Celery

11. Beans

12. Something Seasonal

Sides

roll a d-6

1. Starch – Potatoes, Rice, Couscous
2. Bread – Rolls, Croutons, Toast, Dumplings
3. Dairy – Cheese, Cream, Eggs
4. Fruit – Sauce, Reduction, Syrup, Compote
5. Salad - any interpretation, extra veggie roll encouraged
6. Soup - puree, gazpacho, or smoothie also acceptable